MyDish / Salads
Nicoise-style Spinach & Avocado Salad
A composed salad of spinach, potatoes, green beans, tuna and creamy avocado with a tangy vinaigrette.
- Cooking time
- 25 minutes
- Servings
- 2
- Calories
- 450 kcal
- Category
- Salads
Ingredients
- 120 g baby spinach
- 150 g ripe avocado (quartered)
- 200 g baby potatoes (boiled)
- 80 g green beans (blanched)
- 140 g tuna (canned in oil, drained)
- 100 g hard-boiled eggs
- 30 g kalamata olives
- 30 g olive oil (vinaigrette)
- 10 g red wine vinegar
- 3 g salt
Cooking instructions
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