MyDish / Salads

Lotus Root Salad

Name: Lotus Root Salad
Total time: 18 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 120 g lotus root; 80 g shrimp; 40 g carrot; 50 g cucumber; 6 g mint; 25 g fish sauce dressing

Crisp Vietnamese lotus root salad with shrimp, herbs and dressing.

Cooking time: 18 minutes
Servings: 1
Calories: 260 kcal
Category: Salads

Ingredients

120 g lotus root
80 g shrimp
40 g carrot
50 g cucumber
6 g mint
25 g fish sauce dressing

Cooking instructions

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