MyDish / Salads

Japanese Seaweed Salad

Name: Japanese Seaweed Salad
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 80 g seaweed; 80 g cucumber; 10 g sesame seeds; 12 ml soy sauce; 15 ml rice vinegar; 8 ml sesame oil; to taste salt; to taste black pepper

Refreshing seaweed salad with cucumber, sesame and a light soy-rice dressing.

Cooking time: 10 minutes
Servings: 1
Calories: 160 kcal
Category: Salads

Ingredients

80 g seaweed
80 g cucumber
10 g sesame seeds
12 ml soy sauce
15 ml rice vinegar
8 ml sesame oil
to taste salt
to taste black pepper

Cooking instructions

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