MyDish / Salads

Grilled Zucchini & Eggplant Salad with Charred Garlic Vinaigrette

Name: Grilled Zucchini & Eggplant Salad with Charred Garlic Vinaigrette
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 250 g eggplant (sliced for grilling); 300 g zucchini (sliced for grilling); 2 cloves garlic (charred and mashed); 120 g mixed salad greens; 150 g cherry tomatoes (halved); 80 g feta cheese (crumbled); 3 tbsp olive oil; 1 tbsp lemon juice; 1 tsp red wine vinegar; 0.75 tsp salt; 0.25 tsp black pepper

Grilled eggplant and zucchini on a bed of greens with a smoky charred-garlic vinaigrette and crumbled feta.

Cooking time: 30 minutes
Servings: 4
Calories: 210 kcal
Category: Salads

Ingredients

250 g eggplant (sliced for grilling)
300 g zucchini (sliced for grilling)
2 cloves garlic (charred and mashed)
120 g mixed salad greens
150 g cherry tomatoes (halved)
80 g feta cheese (crumbled)
3 tbsp olive oil
1 tbsp lemon juice
1 tsp red wine vinegar
0.75 tsp salt
0.25 tsp black pepper

Cooking instructions

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