MyDish / Sandwiches & Wraps
Grilled Chicken and Plum Sandwich
A fresh and flavorful grilled chicken sandwich with sweet plums, creamy goat cheese, and peppery arugula on toasted ciabatta bread.
- Cooking time
- 25 minutes
- Servings
- 2
- Calories
- 450 kcal
- Category
- Sandwiches & Wraps
Ingredients
- 200 grams chicken breast
- 2 pieces ripe plums
- 2 pieces ciabatta bread
- 2 tablespoons olive oil
- 30 grams arugula
- 50 grams goat cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon honey
Cooking instructions
- Prepare the chicken — Season chicken breasts with salt and black pepper.
- Grill chicken — Heat olive oil in a grill pan over medium heat. Grill chicken breasts for 5-6 minutes on each side until fully cooked and juices run clear.
- Prepare plums — While chicken cooks, slice plums thinly. Drizzle plum slices with honey to enhance sweetness.
- Toast bread — Slice ciabatta bread and lightly toast it on the grill pan until golden and crisp.
- Assemble sandwich — Spread goat cheese evenly on the toasted bread. Layer grilled chicken, honey-glazed plum slices, and arugula on top. Close the sandwich with the top half of bread.
- Serve — Cut sandwiches in half and serve immediately while warm and fresh.