MyDish / Salads

Daikon Radish Salad

Name: Daikon Radish Salad
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 160 g daikon radish; 40 g carrot; 50 g cucumber; 15 ml rice vinegar; 6 ml sesame oil; 5 g sesame seeds

Light Japanese daikon radish salad with vinegar and sesame.

Cooking time: 10 minutes
Servings: 1
Calories: 120 kcal
Category: Salads

Ingredients

160 g daikon radish
40 g carrot
50 g cucumber
15 ml rice vinegar
6 ml sesame oil
5 g sesame seeds

Cooking instructions

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