Chicken and Plum Warm Salad

Ingredients

• 400 grams chicken breast
• 4 pieces ripe plums
• 150 grams mixed salad greens
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• to taste salt
• to taste black pepper
• 50 grams walnuts
• 1 teaspoon fresh thyme leaves

Cooking instructions

1. Prepare the chicken — Trim and slice the chicken breast into thin strips. Season with salt, black pepper, and fresh thyme leaves.
2. Cook the chicken — Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chicken strips and cook until golden and cooked through, about 6-8 minutes. Remove from pan and keep warm.
3. Cook the plums — Add remaining olive oil to the same skillet. Halve and pit the plums, slice each half. Add plum slices to the pan and sauté for about 3-4 minutes until softened and slightly caramelized.
4. Make the dressing — In a small bowl, whisk together balsamic vinegar, honey, a pinch of salt, and pepper.
5. Assemble the salad — In a large salad bowl, combine mixed salad greens, warm chicken strips, and caramelized plums. Drizzle the honey balsamic dressing over.
6. Add walnuts and serve — Sprinkle the salad with chopped walnuts for crunch. Toss gently and serve immediately while warm.