MyDish / Pizza
Charred Eggplant & Zucchini Garlic Flatbread Pizza
Smoky charred eggplant and zucchini with garlic on a crisp flatbread, finished with melted mozzarella and fresh basil.
- Cooking time
- 40 minutes
- Servings
- 4
- Calories
- 520 kcal
- Category
- Pizza
Ingredients
- 200 g eggplant (thinly sliced and charred)
- 150 g zucchini (thinly sliced and charred)
- 3 cloves garlic (minced)
- 400 g pizza dough or flatbreads
- 200 g tomato sauce
- 200 g mozzarella (shredded)
- 1 tbsp olive oil
- 6 leaves fresh basil
- 0.25 tsp red pepper flakes (optional)
- 0.5 tsp salt
Cooking instructions
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