MyDish / Salads
Charred Eggplant & Garlic Salad with Lemon Yogurt
Quick charred eggplant tossed with a lemony garlic yogurt, herbs and olive oil — bright, smoky and great as a light main or side.
- Cooking time
- 25 minutes
- Servings
- 4
- Calories
- 200 kcal
- Category
- Salads
Ingredients
- 800 g eggplant
- 3 cloves garlic
- 200 g Greek yogurt
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 15 g fresh parsley
- 0.5 tsp chili flakes
- to taste salt
- to taste black pepper
Cooking instructions
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